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THE BATTLE FOR MODeRN 1923


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triangles

We all have that mo­ment, as a child, when you take your first step to­wards be­com­ing a self func­tion­ing adult. Each mile­stone is a peb­ble wash­ing up onto your shore. The peb­bles mark the height of tide, be­fore the wa­ter pulls back. 

There are cer­tain ac­tions, the larg­er stones, we re­flect on – first words, steps, tooth. Here is mine, that as an adult, I hold a tiny joy …

It was the week­end. A lazy morn­ing planned with a lazy af­ter­noon in the sun play­ing and read­ing. My fa­ther was mak­ing french toast for my broth­er and I. The wick­ered back barstool creaked as I turned the seat to climb and sit with an­tic­i­pa­tion. I sat with my feet tucked be­neath me so I could tow­er over the kitchen’s counter enough to eat. 

The oth­er stool squeaked and my broth­er (six years my el­der) came lum­ber­ing out like a qui­et gi­ant. He sat be­side me as our fa­ther worked, the siz­zling of the yel­lowed pan ig­nit­ing the air with the smell of but­ter, bread, and egg. 

The fami­lar white and gold flecked formi­ca coun­ter­top was home. When my fa­ther wasn’t look­ing, I would run my fin­ger along the edge of a ‘patched’ hole in the coun­ter­top. Al­ways won­der­ing what hap­pened, push­ing against the pat­tern matched pa­per right where the cen­ter of the counter’s dent existed. 

The plates,teenage mu­tant nin­ja tur­tles themed, were quick­ly filled with the french toast.

I wait­ed for my dad to fin­ish so he could cut my food. It had to be ex­act. It had to be per­fect squares, and only my Dad knew how to ac­com­plish cut food per­fec­tion. But to­day, he only did half of my french toast. He said I had to try cut­ting my own. But HOW? It would nev­er been so per­fect. It wasn’t pos­si­ble. And that meant the food wouldn’t be good any­more. I would starve. Not cut­ting my toast was en­cour­ag­ing starvation. 

My broth­er, with a toothy grin, was the one to say ‘Do you want dad there to cut your food when you’re fifteen?’

My adult mem­o­ry, fog­gy and flagged with over as­sump­tions, wants to say I had a wit­ty re­tort. I re­call be­ing of­fend­ed and pan­icked. I vague­ly re­mem­ber say­ing some­thing like he could sit be­hind us and who­ev­er I was with should be OK with that be­cause he’s MY dad and if I want him there, he will be there.

But in re­al­i­ty, I was prob­a­bly shy and stub­born, and ac­cused my broth­er of be­ing mean. My dad said he would cut the rest of my food once he fin­ished his.

Want­i­ng to prove my broth­er (and my­self) wrong, I picked up both fork and knife. And then I took my fork and knife and I cut my own french toast. It was im­per­fect and it was too hard to hold a knife and fork so I cut the toast in awk­ward tri­an­gles with my fork.
And I prob­a­bly cried be­cause I was afraid I was do­ing it so wrong. But I kept cut­ting. And I ate all my breakfast.

And to this day, I can­not cut my french toast as good as my Dad. I use my fork and cut im­per­fect tri­an­gles. But they are mine.
 

—jes

Flom­mist Jes ex­ists for mo­ments of fiery in­spi­ra­tion. See her in­spi­ra­tional byprod­ucts at jdeprez.com. Copy­right © 2019 JES DEPREZ.

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Der Tung
Posted
Sun 28 Apr 2019

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