sansglutenousness

 
and  just  like  that 

on page 64 of Taste: My Life Through Food, I learn that my idol Stan­ley Tuc­ci is ALSO gluten in­tol­er­ant and dude is all about Ital­ian food, as am I. 

He’s awe­some. I’m awesome. 

And I will per­fect gluten free pasta. 

In fact, my next project is GF #corzetti­stam­pati

Time to do the shopping.
 

also

Gluten free peeps: Steer clear of AR­TI­SO­LA as their GF ravi­o­li quite lit­er­al­ly dis­in­te­grat­ed af­ter two min­utes in the water. 

Their di­rec­tions called for 2 and a half min­utes so I can only as­sume that in 30 more sec­onds the pas­ta would have achieved a gaseous state.

 

—ja­son malmberg

Flom­mist Ja­son Malm­berg is a sim­ple man who be­lieves in brown liquor and small dogs. He also makes art some­times. Copy­right © 2022 Ja­son Malmberg.

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